Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Comprehensive training program
delicious dining discounts
Dental Insurance
Vision Insurance
Life insurance
Job Description
Flagship Restaurant Group is a leading hospitality company known for its dynamic and inclusive approach to the restaurant industry. As a rapidly growing restaurant group, Flagship is distinguished by its commitment to providing unique dining experiences across its diverse portfolio of modern and sophisticated eateries. The organization prides itself on fostering a welcoming environment where employees are empowered to follow their passions and grow both personally and professionally. Emphasizing respect, inclusion, and opportunity, Flagship believes in creating a workspace that embraces diversity in language, race, sexual orientation, and culture, ensuring that every team member and guest feels a true sense... Show More
Job Requirements
- Previous experience working as a sushi chef or in a similar role preferred but not required
- excellent communication skills both verbal and written
- ability to follow instructions accurately and efficiently
- capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- must be able to work flexible hours including evenings weekends and holidays
Job Qualifications
- Previous experience working as a sushi chef or in a similar role preferred but not required
- excellent communication skills both verbal and written
- ability to follow instructions accurately and efficiently
- capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- must be able to work flexible hours including evenings weekends and holidays
Job Duties
- Prepare sushi dishes according to recipes and specifications
- ensure the quality and freshness of ingredients used
- maintain cleanliness and organization of the sushi bar and kitchen area
- adhere to food safety and sanitation standards at all times
- collaborate with kitchen team members to ensure timely and efficient service
- assist in inventory management and ordering of sushi ingredients
- provide excellent customer service and interact with guests in a friendly and professional manner
Job Qualifications
Experience
No experience required
Job Location
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