Sushi Chef | Blue Sushi Sake Grill | Nashville 5th & B
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Vision Insurance
Life insurance
Dining Discounts
Comprehensive training program
Job Description
Flagship Restaurant Group is a dynamic and ever-evolving hospitality company dedicated to creating memorable dining experiences through a portfolio of sophisticated and innovative modern restaurants. Known for its unique culinary offerings and commitment to excellence, Flagship Restaurant Group is recognized as a leading employer in the hospitality industry. With a strong emphasis on employee empowerment and career growth, the company fosters an inclusive environment where diversity is celebrated and all team members feel a sense of belonging. Flagship Restaurant Group values its people as much as it values its guests, ensuring that its workplace culture is welcoming, respectful, and supportive... Show More
Job Requirements
- Previous experience working as a sushi chef or in a similar role preferred but not required
- excellent communication skills both verbal and written
- ability to follow instructions accurately and efficiently
- capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- must be able to work flexible hours including evenings weekends and holidays
Job Qualifications
- Previous experience working as a sushi chef or in a similar role preferred but not required
- excellent communication skills both verbal and written
- ability to follow instructions accurately and efficiently
- capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- must be able to work flexible hours including evenings weekends and holidays
Job Duties
- Prepare sushi dishes according to recipes and specifications
- ensure the quality and freshness of ingredients used
- maintain cleanliness and organization of the sushi bar and kitchen area
- adhere to food safety and sanitation standards at all times
- collaborate with kitchen team members to ensure timely and efficient service
- assist in inventory management and ordering of sushi ingredients
- provide excellent customer service and interact with guests in a friendly and professional manner
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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