Sushi Chef | Blue Sushi Sake Grill | Nashville 5th & B
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Vision Insurance
Life insurance
Comprehensive training program
Dining Discounts
inclusive work environment
Career development opportunities
Job Description
Flagship Restaurant Group is a dynamic and rapidly growing hospitality company renowned for its commitment to delivering exceptional dining experiences across a variety of modern and innovative restaurants. As an industry leader, Flagship Restaurant Group prides itself on creating an inclusive and empowering environment where team members are encouraged to follow their passion, develop their skills, and thrive professionally. Each restaurant within the group offers a unique culinary experience that reflects sophistication and creativity, making it a sought-after destination for food enthusiasts and professionals alike.
Flagship Restaurant Group’s commitment to its employees extends beyond the kitchen. The group fost... Show More
Flagship Restaurant Group’s commitment to its employees extends beyond the kitchen. The group fost... Show More
Job Requirements
- Previous experience working as a Sushi Chef or in a similar role preferred but not required
- Excellent communication skills both verbal and written
- Ability to follow instructions accurately and efficiently
- Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- Must be able to work flexible hours including evenings weekends and holidays
Job Qualifications
- Previous experience working as a Sushi Chef or in a similar role preferred but not required
- Excellent communication skills both verbal and written
- Ability to follow instructions accurately and efficiently
- Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- Must be able to work flexible hours including evenings weekends and holidays
Job Duties
- Prepare sushi dishes according to recipes and specifications
- Ensure the quality and freshness of ingredients used
- Maintain cleanliness and organization of the sushi bar and kitchen area
- Adhere to food safety and sanitation standards at all times
- Collaborate with kitchen team members to ensure timely and efficient service
- Assist in inventory management and ordering of sushi ingredients
- Provide excellent customer service and interact with guests in a friendly and professional manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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