Blue Sushi Sake Grill

Sushi Chef | Blue Sushi Sake Grill | Naperville

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

Dental Insurance
Vision Insurance
Life insurance
Employee Discounts
Comprehensive training program

Job Description

Flagship Restaurant Group is a dynamic and ever-evolving hospitality company dedicated to empowering its team members to pursue their passion in the restaurant industry. Known for its sophisticated and innovative dining concepts, the group operates a collection of modern restaurants, each offering a unique culinary experience that delights guests with exceptional food and service. With a commitment to diversity, inclusion, and equal opportunity in the workplace, Flagship Restaurant Group fosters an environment where team members from all backgrounds feel valued and welcomed. The company actively breaks down barriers related to language, race, sexual orientation, and culture, creating a workplace culture... Show More

Job Requirements

  • previous experience working as a sushi chef or in a similar role preferred but not required
  • excellent communication skills both verbal and written
  • ability to follow instructions accurately and efficiently
  • capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
  • must be able to work flexible hours including evenings weekends and holidays

Job Qualifications

  • previous experience working as a sushi chef or in a similar role preferred but not required
  • excellent communication skills both verbal and written
  • ability to follow instructions accurately and efficiently
  • capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
  • must be able to work flexible hours including evenings weekends and holidays

Job Duties

  • Prepare sushi dishes according to recipes and specifications
  • ensure the quality and freshness of ingredients used
  • maintain cleanliness and organization of the sushi bar and kitchen area
  • adhere to food safety and sanitation standards at all times
  • collaborate with kitchen team members to ensure timely and efficient service
  • assist in inventory management and ordering of sushi ingredients
  • provide excellent customer service and interact with guests in a friendly and professional manner

Job Qualifications

Experience

No experience required

Job Location

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