Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Dining Discounts
Dental Insurance
Vision Insurance
Life insurance
comprehensive training
Career growth opportunities
inclusive work environment
Job Description
Flagship Restaurant Group is a dynamic and innovative hospitality company renowned for its collection of modern restaurants that offer unique culinary experiences to guests. Established with a mission to empower individuals within the hospitality industry, Flagship has cultivated a culture where passion for food and service meets opportunity and growth. Working with Flagship means being part of a company that values inclusivity, respect, and diversity, welcoming team members from all walks of life and backgrounds. The group fosters an environment that celebrates milestones, encourages learning, and supports professional development in a fun and exciting workplace setting.
The ro... Show More
The ro... Show More
Job Requirements
- Previous experience working as a sushi chef or in a similar role preferred but not required
- excellent communication skills, both verbal and written
- ability to follow instructions accurately and efficiently
- capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- must be able to work flexible hours, including evenings, weekends, and holidays
Job Qualifications
- Previous experience working as a sushi chef or in a similar role preferred
- excellent communication skills, both verbal and written
- ability to follow instructions accurately and efficiently
- capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- must be able to work flexible hours, including evenings, weekends, and holidays
Job Duties
- Prepare sushi dishes according to recipes and specifications
- ensure the quality and freshness of ingredients used
- maintain cleanliness and organization of the sushi bar and kitchen area
- adhere to food safety and sanitation standards at all times
- collaborate with kitchen team members to ensure timely and efficient service
- assist in inventory management and ordering of sushi ingredients
- provide excellent customer service and interact with guests in a friendly and professional manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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