Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $29.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Vision Insurance
Life insurance
Dining Discounts
Comprehensive benefits package
Job Description
Flagship Restaurant Group is a dynamic and evolving hospitality company known for its commitment to delivering unique culinary experiences across its modern, sophisticated restaurants. As a prominent player in the restaurant industry, Flagship Restaurant Group prides itself on fostering an inclusive work environment where diversity is celebrated and everyone feels a sense of belonging. The company is dedicated to empowering its team members, offering exceptional training programs and numerous opportunities for career advancement within the hospitality sector. Employees enjoy working in a supportive and respectful atmosphere where milestones and achievements are recognized and celebrated. The company operates a comprehensive benefits... Show More
Job Requirements
- Previous experience working as a sushi chef or in a similar role preferred but not required
- Excellent communication skills both verbal and written
- Ability to follow instructions accurately and efficiently
- Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- Must be able to work flexible hours including evenings weekends and holidays
Job Qualifications
- Previous experience working as a sushi chef or in a similar role preferred
- Excellent communication skills both verbal and written
- Ability to follow instructions accurately and efficiently
- Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- Ability to work flexible hours including evenings weekends and holidays
Job Duties
- Prepare sushi dishes according to recipes and specifications
- Ensure the quality and freshness of ingredients used
- Maintain cleanliness and organization of the sushi bar and kitchen area
- Adhere to food safety and sanitation standards at all times
- Collaborate with kitchen team members to ensure timely and efficient service
- Assist in inventory management and ordering of sushi ingredients
- Provide excellent customer service and interact with guests in a friendly and professional manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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