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Job Overview
Compensation
Hourly
Range $15.75 - $24.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Vision Insurance
Life insurance
Dining Discounts
Comprehensive training program
inclusive work environment
Celebration of milestones and achievements
Job Description
Flagship Restaurant Group is a dynamic and innovative hospitality company known for creating unique culinary experiences across its diverse portfolio of modern restaurants. These establishments, each designed with sophistication and a distinct approach to cuisine, emphasize delivering excellence in food quality and customer service. As a company, Flagship Restaurant Group is committed to empowering its employees by fostering an environment where passion for the hospitality industry can thrive. The group takes pride in offering professional development and comprehensive training programs designed to equip team members with the skills and knowledge needed to excel in their roles. Furthermore, the company cultivates... Show More
Job Requirements
- Previous experience working as a sushi chef or in a similar role preferred but not required
- excellent communication skills both verbal and written
- ability to follow instructions accurately and efficiently
- capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- must be able to work flexible hours including evenings weekends and holidays
Job Qualifications
- Previous experience working as a sushi chef or in a similar role preferred but not required
- excellent communication skills both verbal and written
- ability to follow instructions accurately and efficiently
- capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- must be able to work flexible hours including evenings weekends and holidays
Job Duties
- Prepare sushi dishes according to recipes and specifications
- ensure the quality and freshness of ingredients used
- maintain cleanliness and organization of the sushi bar and kitchen area
- adhere to food safety and sanitation standards at all times
- collaborate with kitchen team members to ensure timely and efficient service
- assist in inventory management and ordering of sushi ingredients
- provide excellent customer service and interact with guests in a friendly and professional manner
Job Qualifications
Experience
No experience required
Job Location
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