Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Vision Insurance
Life insurance
Employee Discounts
Comprehensive training program
Job Description
Flagship Restaurant Group is a dynamic and ever-evolving hospitality company that prides itself on creating exceptional culinary experiences through its sophisticated and innovative restaurants. With a strong commitment to fostering a supportive and inclusive work environment, Flagship Restaurant Group empowers its team members to pursue their passion in the restaurant industry while offering a career path built on growth and respect. The company operates multiple modern dining venues, each offering unique menus and atmospheres that cater to diverse customer preferences. Their dedication to high standards and excellent service makes them a respected name in the hospitality sector, attracting talented individuals... Show More
Job Requirements
- Previous experience working as a sushi chef or in a similar role preferred but not required
- Superior knife skills or the capacity to develop them through training
- Excellent communication skills both verbal and written
- Ability to follow instructions accurately and efficiently
- Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- Ability to work flexible hours including evenings weekends and holidays
Job Qualifications
- Excellent communication skills both verbal and written
- Ability to follow instructions accurately and efficiently
- Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- Previous experience working as a sushi chef or in a similar role preferred but not required
- Completion of company provided training program for sushi chefs
Job Duties
- Prepare sushi dishes according to recipes and specifications
- Ensure the quality and freshness of ingredients used
- Maintain cleanliness and organization of the sushi bar and kitchen area
- Adhere to food safety and sanitation standards at all times
- Collaborate with kitchen team members to ensure timely and efficient service
- Assist in inventory management and ordering of sushi ingredients
- Provide excellent customer service and interact with guests in a friendly and professional manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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