Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Vision Insurance
Life insurance
Employee Discounts
Comprehensive training program
inclusive work environment
Celebration of milestones
Job Description
Flagship Restaurant Group is a dynamic and forward-thinking hospitality company known for its modern dining establishments that offer unique culinary experiences. The company is dedicated to empowering its team members to pursue their passion in the hospitality industry by fostering an environment where innovation and sophistication meet exceptional service. Flagship Restaurant Group continually evolves, striving to provide not only delicious food but also an exciting and fulfilling workplace for its employees. The company serves guests in an inclusive atmosphere that values diversity and ensures that everyone belongs, regardless of language, race, sexual orientation, or culture. This commitment to respectful inclusion... Show More
Job Requirements
- Previous experience working as a Sushi Chef or in a similar role preferred but not required
- Excellent communication skills both verbal and written
- Ability to follow instructions accurately and efficiently
- Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- Must be able to work flexible hours including evenings weekends and holidays
Job Qualifications
- Previous experience working as a Sushi Chef or in a similar role preferred but not required
- Excellent communication skills both verbal and written
- Ability to follow instructions accurately and efficiently
- Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- Ability to work flexible hours including evenings weekends and holidays
Job Duties
- Prepare sushi dishes according to recipes and specifications
- Ensure the quality and freshness of ingredients used
- Maintain cleanliness and organization of the sushi bar and kitchen area
- Adhere to food safety and sanitation standards at all times
- Collaborate with kitchen team members to ensure timely and efficient service
- Assist in inventory management and ordering of sushi ingredients
- Provide excellent customer service and interact with guests in a friendly and professional manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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