Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Vision Insurance
Life insurance
employee dining discounts
Comprehensive training program
Career advancement opportunities
Supportive team environment
Job Description
Flagship Restaurant Group is a leading hospitality company known for its dedication to creating unique and memorable dining experiences. With a portfolio of sophisticated and innovative restaurants, Flagship Restaurant Group emphasizes both culinary excellence and a welcoming atmosphere. The company is committed to fostering a workplace culture where diversity, inclusion, and respect are paramount, ensuring everyone feels a sense of belonging. As an equal opportunity employer, Flagship Restaurant Group removes barriers related to language, race, sexual orientation, and culture, supporting an environment that promotes growth, empowerment, and career development in the hospitality industry. The company values its employees and celebrates... Show More
Job Requirements
- Previous experience working as a sushi chef or in a similar role preferred but not required
- Excellent communication skills both verbal and written
- Ability to follow instructions accurately and efficiently
- Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- Must be able to work flexible hours including evenings weekends and holidays
Job Qualifications
- Previous experience working as a sushi chef or in a similar role preferred
- Excellent communication skills both verbal and written
- Ability to follow instructions accurately and efficiently
- Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- Must be able to work flexible hours including evenings weekends and holidays
Job Duties
- Prepare sushi dishes according to recipes and specifications
- Ensure the quality and freshness of ingredients used
- Maintain cleanliness and organization of the sushi bar and kitchen area
- Adhere to food safety and sanitation standards at all times
- Collaborate with kitchen team members to ensure timely and efficient service
- Assist in inventory management and ordering of sushi ingredients
- Provide excellent customer service and interact with guests in a friendly and professional manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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