Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Vision Insurance
Life insurance
Dining Discounts
Comprehensive training program
Celebration of employee milestones
Job Description
Flagship Restaurant Group is a leading hospitality company renowned for its innovative and sophisticated dining experiences across multiple locations. With a strong commitment to empowering its people, Flagship fosters a culture that values diversity, inclusion, and professional growth. As a company that prides itself on creating memorable moments for guests, Flagship Restaurant Group continually evolves and adapts to the dynamic hospitality industry, offering a supportive environment where team members can thrive and develop their passions. They are dedicated to removing barriers of language, race, sexual orientation, and culture, ensuring a welcoming atmosphere where everyone belongs. The group also emphasizes comprehensive... Show More
Job Requirements
- Previous experience working as a Sushi Chef or in a similar role preferred but not required
- excellent communication skills both verbal and written
- ability to follow instructions accurately and efficiently
- capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- must be able to work flexible hours including evenings weekends and holidays
Job Qualifications
- Excellent communication skills both verbal and written
- ability to follow instructions accurately and efficiently
- previous experience working as a Sushi Chef or in a similar role preferred but not required
- superior knife skills or willingness to develop these skills
- ability to work in a fast-paced environment while maintaining high food quality and sanitation standards
- capacity to work flexible hours including evenings weekends and holidays
Job Duties
- Prepare sushi dishes according to recipes and specifications
- ensure the quality and freshness of ingredients used
- maintain cleanliness and organization of the sushi bar and kitchen area
- adhere to food safety and sanitation standards at all times
- collaborate with kitchen team members to ensure timely and efficient service
- assist in inventory management and ordering of sushi ingredients
- provide excellent customer service and interact with guests in a friendly and professional manner
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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