Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Vision Insurance
Life insurance
Dining Discounts
flexible schedule
Comprehensive training program
Celebration of milestones
Job Description
Flagship Restaurant Group is a dynamic and evolving company dedicated to empowering individuals passionate about the hospitality industry. Known for its modern and sophisticated restaurants, Flagship provides unique culinary experiences at each of its locations. As a company, it values inclusivity, diversity, and respect, embracing a workplace culture where everyone belongs regardless of language, race, sexual orientation, or culture. Flagship is committed to fostering growth opportunities, providing extensive hospitality training, and nurturing long-term career paths within the industry. Employees at Flagship benefit from a fun, exciting work environment that encourages professional development and celebrates milestones and achievements.
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Job Requirements
- Previous experience working as a sushi chef or in a similar role preferred but not required
- Excellent communication skills both verbal and written
- Ability to follow instructions accurately and efficiently
- Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- Must be able to work flexible hours including evenings weekends and holidays
Job Qualifications
- Previous experience working as a sushi chef or in a similar role preferred
- Excellent communication skills both verbal and written
- Ability to follow instructions accurately and efficiently
- Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- Must be able to work flexible hours including evenings weekends and holidays
Job Duties
- Prepare sushi dishes according to recipes and specifications
- Ensure the quality and freshness of ingredients used
- Maintain cleanliness and organization of the sushi bar and kitchen area
- Adhere to food safety and sanitation standards at all times
- Collaborate with kitchen team members to ensure timely and efficient service
- Assist in inventory management and ordering of sushi ingredients
- Provide excellent customer service and interact with guests in a friendly and professional manner
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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