Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Vision Insurance
Life insurance
Comprehensive training program
Dining Discounts
Career growth opportunities
inclusive work environment
Job Description
Flagship Restaurant Group is a leading hospitality company known for its ever-evolving and innovative approach to the restaurant industry. With multiple sophisticated and modern dining establishments, Flagship Restaurant Group offers unique culinary experiences designed to delight guests while empowering its team members to thrive in a supportive and dynamic environment. Flagship emphasizes inclusivity and respect in the workplace, creating a culture where diversity of language, race, sexual orientation, and culture is embraced, ensuring everyone feels like they belong. This commitment extends not only to the guests but also strongly to its employees, fostering a respectful and growth-oriented workplace where hospitality... Show More
Job Requirements
- Previous experience working as a sushi chef or in a similar role preferred
- excellent communication skills both verbal and written
- ability to follow instructions accurately and efficiently
- capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- must be able to work flexible hours including evenings weekends and holidays
Job Qualifications
- Previous experience working as a sushi chef or in a similar role preferred
- excellent communication skills both verbal and written
- ability to follow instructions accurately and efficiently
- capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- must be able to work flexible hours including evenings weekends and holidays
Job Duties
- Prepare sushi dishes according to recipes and specifications
- ensure the quality and freshness of ingredients used
- maintain cleanliness and organization of the sushi bar and kitchen area
- adhere to food safety and sanitation standards at all times
- collaborate with kitchen team members to ensure timely and efficient service
- assist in inventory management and ordering of sushi ingredients
- provide excellent customer service and interact with guests in a friendly and professional manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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