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Sushi Chef | Blue Sushi Sake Grill | Des Moines

Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $27.00
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Benefits

Dental Insurance
Vision Insurance
Life insurance
training program
Dining Discounts

Job Description

Flagship Restaurant Group is a dynamic and innovative hospitality company known for its modern restaurants that offer sophisticated and unique culinary experiences. With a commitment to empowering its people and fostering a welcoming environment, Flagship Restaurant Group has established itself as a leader in the restaurant industry. The company values diversity and inclusion, removing barriers related to language, race, sexual orientation, and culture to create a space where everyone belongs. This commitment to respect and inclusion extends not only to guests but also to the team members, emphasizing a culture where hospitality knowledge is nurtured and career growth is supported.... Show More

Job Requirements

  • Previous experience working as a sushi chef or in a similar role preferred but not required
  • Excellent communication skills both verbal and written
  • Ability to follow instructions accurately and efficiently
  • Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
  • Must be able to work flexible hours including evenings weekends and holidays

Job Qualifications

  • Previous experience working as a sushi chef or in a similar role preferred but not required
  • Excellent communication skills both verbal and written
  • Ability to follow instructions accurately and efficiently
  • Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
  • Must be able to work flexible hours including evenings weekends and holidays

Job Duties

  • Prepare sushi dishes according to recipes and specifications
  • Ensure the quality and freshness of ingredients used
  • Maintain cleanliness and organization of the sushi bar and kitchen area
  • Adhere to food safety and sanitation standards at all times
  • Collaborate with kitchen team members to ensure timely and efficient service
  • Assist in inventory management and ordering of sushi ingredients
  • Provide excellent customer service and interact with guests in a friendly and professional manner

Job Location

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