Flagship Restaurant Group logo

Sushi Chef | Blue Sushi Sake Grill | Birmingham

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $22.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Dining Discounts
Dental Insurance
Vision Insurance
Life insurance

Job Description

Flagship Restaurant Group is a dynamic and ever-evolving hospitality company dedicated to creating innovative and memorable culinary experiences across its modern and sophisticated restaurants. Known for fostering a culture where both employees and guests feel they truly belong, Flagship is committed to diversity, inclusion, and empowerment. With a strong focus on growth and career development, the group supports its team members through comprehensive training programs and a respectful, inclusive work environment. The company’s commitment transcends just food service—it builds communities by removing barriers of language, race, sexual orientation, and culture, ensuring every individual is welcomed and valued. Their promise is... Show More

Job Requirements

  • Previous experience working as a sushi chef or in a similar role preferred but not required
  • excellent communication skills both verbal and written
  • ability to follow instructions accurately and efficiently
  • capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
  • must be able to work flexible hours including evenings weekends and holidays

Job Qualifications

  • Previous experience working as a sushi chef or in a similar role preferred
  • excellent communication skills both verbal and written
  • ability to follow instructions accurately and efficiently
  • capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
  • must be able to work flexible hours including evenings weekends and holidays

Job Duties

  • Prepare sushi dishes according to recipes and specifications
  • ensure the quality and freshness of ingredients used
  • maintain cleanliness and organization of the sushi bar and kitchen area
  • adhere to food safety and sanitation standards at all times
  • collaborate with kitchen team members to ensure timely and efficient service
  • assist in inventory management and ordering of sushi ingredients
  • provide excellent customer service and interact with guests in a friendly and professional manner

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.