Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Vision Insurance
Life insurance
training program
Dining Discounts
Job Description
Flagship Restaurant Group is a dynamic and progressive hospitality company that has been making waves in the restaurant industry by focusing on creating memorable dining experiences. As a multi-concept restaurant group, Flagship prides itself on its modern and innovative establishments, each offering a unique culinary experience that resonates with diverse guests. Their mission goes beyond serving great food; they are committed to fostering an inclusive environment where everyone feels they belong, regardless of background or identity. This commitment to inclusion and diversity extends to their employees and guests alike, empowering growth, hospitality knowledge, and career development in a respectful and... Show More
Job Requirements
- Previous experience working as a sushi chef or in a similar role preferred but not required
- excellent communication skills both verbal and written
- ability to follow instructions accurately and efficiently
- capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- must be able to work flexible hours including evenings weekends and holidays
Job Qualifications
- Previous experience working as a sushi chef or in a similar role preferred but not required
- excellent communication skills both verbal and written
- ability to follow instructions accurately and efficiently
- capacity to work in a fast-paced environment while maintaining food quality and sanitation standards
- must be able to work flexible hours including evenings weekends and holidays
Job Duties
- Prepare sushi dishes according to recipes and specifications
- ensure the quality and freshness of ingredients used
- maintain cleanliness and organization of the sushi bar and kitchen area
- adhere to food safety and sanitation standards at all times
- collaborate with kitchen team members to ensure timely and efficient service
- assist in inventory management and ordering of sushi ingredients
- provide excellent customer service and interact with guests in a friendly and professional manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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