Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
employee discount
flexible schedule
Health Insurance
Paid Time Off
Job Description
OMA-KAI Sushi is a well-established sushi restaurant known for its commitment to delivering high-quality Japanese cuisine in a casual and fine dining setting. Located in a bustling area, OMA-KAI Sushi prides itself on creating an exceptional dining experience for its guests through top-notch food, service, and atmosphere. The restaurant emphasizes a positive work environment with great pay, comprehensive benefits, and a focus on educational growth for its team members. With a strong dedication to quality and customer satisfaction, OMA-KAI Sushi continues to be a popular destination for sushi lovers seeking authentic and artfully prepared dishes.\n\nThe role of Sushi Chef at... Show More
Job Requirements
- High school diploma or equivalent preferred
- three years of sushi-making experience required
- Japanese cuisine knowledge required
- ability to provide top-notch customer service
- ability to educate customers and staff about our products and processes
- ability to make recommendations
- ability to adhere to the company’s food allergy policies
- ability to handle food in a safe and hygienic manner that adheres to all company and government policies and protocols
- ability to work in a team
- ability to communicate well with staff, management, and customers, even under pressure
- ability to learn and memorize an entire menu to detail
- ability to solve basic math problems
- willingness to take instructions in a professional and understanding manner
Job Qualifications
- High school diploma or equivalent preferred
- three years of sushi-making experience required
- Japanese cuisine knowledge required
- display a positive and friendly attitude at all times
- maintain a professional demeanor at all times
- ability to provide top-notch customer service
- educate customers and staff about our products and processes
- make recommendations
- adhere to the company’s food allergy policies
- handle food in a safe and hygienic manner that adheres to all company and government policies and protocols
- work in a team
- communicate well with staff, management, and customers, even under pressure
- learn and memorize an entire menu to detail
- solve basic math problems
- willingness to take instructions in a professional and understanding manner
Job Duties
- Ensure quality of food - this includes ensuring that all items are prepared accurately and to the highest of standards before being sent out of the kitchen
- know the menu - this position requires learning the entire food menu thoroughly and properly
- minimize waste of all food and kitchen items
- clean and filet fish - this includes skillfully cleaning and cutting a variety of fish and mollusks
- make and prepare nigiri, handrolls, sashimi, and other food items
- prepare rice - this includes properly washing, cooking, cutting, and preparing sushi rice according to a specific process and recipe
- oversee inventory - this includes ensuring inventory and supplier order accuracy, such as ordering the proper amount of fish as needed and ensuring that the order matches the items received
- contribute to kitchen personnel training
- perform side jobs - this position requires performing side job duties before, during, and after each shift, including cleaning work stations at the end of each meal period and food stored away in the appropriate manner
- abide by all federal, state, and local labor health and safety laws
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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