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Sushi Chef-New Store Opening at Food People Restaurant Group Columbia, SC
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Team-oriented environment
Job Description
Food People Restaurant Group is a renowned hospitality company dedicated to creating exceptional dining experiences through a diverse portfolio of innovative and beloved restaurant brands. With a commitment to culinary excellence and community engagement, Food People Restaurant Group prides itself on cultivating talented teams and delivering high-quality food and service. Their focus on creating vibrant dining spaces and memorable customer interactions has positioned them as a leader in the restaurant industry, particularly in the Southeastern United States.
TakoSushi, one of the group’s distinguished brands, is expanding its presence with new store openings in Columbia and Lexington, South Carolina. These ... Show More
TakoSushi, one of the group’s distinguished brands, is expanding its presence with new store openings in Columbia and Lexington, South Carolina. These ... Show More
Job Requirements
- Prior sushi experience is mandatory
- Minimum age requirement is 18 years
- At least 1 year of restaurant experience preferred
- Demonstrate dependability
- Have open availability
- Strong drive to succeed
- Ability to stand for extended periods
- Flexible and willing to work various schedules
- Knowledge of Food and Health codes considered an advantage
Job Qualifications
- Prior sushi experience
- At least 1 year of restaurant experience preferred
- Dependability
- Strong drive to succeed
- Knowledge of Food and Health codes considered an advantage
- Ability to excel in a fast-paced environment
Job Duties
- Cutting, slicing and filleting different types of fish and vegetables
- Inspecting the quality of product used to prepare sushi dishes
- Preparing various types of sushi dishes according to established guidelines
- Maintaining a clean work environment
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and having guest interaction
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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