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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,300.00 - $88,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a globally recognized leader in food service management, known for operating some of the busiest and most celebrated kitchens worldwide. With over 100 years of legacy as a family-owned company, Delaware North embodies a rich tradition of hospitality excellence and a commitment to providing unforgettable dining experiences across various sectors including restaurants, hotels, sports arenas, casinos, and national parks. The company operates diverse culinary venues such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall in the Boston area, giving team members opportunities to work in dynamic and iconic locations. Delaware North places a... Show More
Job Requirements
- Minimum of 3 years culinary experience with management responsibilities
- experience in high-volume kitchen operations
- knowledge of sushi preparation and traditional ramen cooking techniques
- strong leadership and team management skills
- proficiency in food cost control and inventory management
- ability to maintain kitchen sanitation and safety standards
- excellent communication and organizational skills
- proficiency in Word and Excel
- ability to obtain ServSafe and other food safety certifications
- flexibility to work varied schedules
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
- knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- proficient computer skills, including Word and Excel
- ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and assist Executive Chef in leading the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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