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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,300.00 - $88,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
Employee Discounts
Job Description
Delaware North's Patina Group is a prestigious food service management company known for operating some of the busiest and most renowned kitchens worldwide. With a rich legacy of over 100 years, Delaware North is a family-owned business that values its people, offering a dynamic and supportive work environment. The company manages an extensive portfolio that includes iconic sports arenas, stunning national parks, exciting casinos, hotels, restaurants, and retail spaces. Located in Boston, Massachusetts, Delaware North's Patina Group is seeking a talented Sous Chef to join the culinary team at Momosan Ramen by Morimoto, a celebrated establishment known for its authentic... Show More
Job Requirements
- Minimum of 3 years of culinary experience in high-volume kitchen operations
- prior management or supervisory experience
- strong understanding of sushi preparation and traditional ramen cooking methods
- knowledge of food safety regulations and sanitation standards
- proficient in computer applications like Microsoft Word and Excel
- capability to manage food and labor costs effectively
- flexible schedule availability to accommodate varying business levels
- ability to obtain required food safety certifications
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- exceptional skills in high-volume cooking, food presentation, and precise recipe adherence
- ability to lead, coach, and motivate a diverse team
- knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- proficient computer skills, including Word and Excel
- ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- strong knowledge of sushi preparation and traditional ramen techniques
Job Duties
- Supervise and assist Executive Chef in leading the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
- contribute creativity and expertise to menu offerings
- lead, inspire, and develop a passionate culinary team
- monitor food quality, consistency, and execution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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