Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $94,100.00 - $127,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North's Patina Group is a renowned global hospitality company with over a century of experience in delivering exceptional guest experiences. Known for its diverse portfolio spanning iconic sports arenas, national parks, casinos, hotels, and restaurants, Delaware North is committed to providing extraordinary career opportunities and fostering employee growth and development. The company takes pride in its inclusive culture and dedication to helping team members achieve their professional goals, making it a highly respected employer in the hospitality industry.
The Patina Group's newest opportunity is at Momosan Ramen by Morimoto, an innovative Japanese restaurant located in Boston, Massachusetts. This restaura... Show More
The Patina Group's newest opportunity is at Momosan Ramen by Morimoto, an innovative Japanese restaurant located in Boston, Massachusetts. This restaura... Show More
Job Requirements
- Minimum two years’ executive chef experience
- Culinary arts certificate or degree preferred
- ServSafe certification preferred
- Strong financial and computer skills
- Experience with P&L and budgeting
- Knowledge of Microsoft Office Suite and POS systems
- Ability to work flexible hours including evenings, weekends, and holidays
- Proven leadership and team management skills
Job Qualifications
- Minimum two years’ experience as an Executive Chef in a high-volume, ramen-inspired Japanese concept featuring sushi
- Certificate or degree in Culinary Arts preferred
- ServSafe certification preferred
- Strong financial and computer skills
- Experience with P&L and budgeting
- Knowledge of Microsoft Office Suite programs and point-of-sale (POS) systems
- Proven leadership skills and ability to influence team behavior positively
- Ability to work a flexible schedule to accommodate business needs
Job Duties
- Hire, train, and mobilize kitchen and service teams
- Develop and maintain recipes, portion specifications, and standard preparation procedures
- Determine purchasing specifications and budgetary allotments for all menu items
- Prepare operational reports
- highlight progress, adverse trends, and make recommendations for success
- Maintain knowledge of and compliance with all company and health department policies, regulations, and standards
- Possess working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies
- Lead by example and inspire the kitchen team to deliver exceptional food and service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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