Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $94,100.00 - $127,000.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
Paid vacation days and holidays
Paid parental bonding leave
Tuition Reimbursement
friends and family discounts
Job Description
Delaware North is a global hospitality and food service company with a storied history spanning over 100 years. This family-owned business operates in a diverse range of sectors including sports, gaming, hospitality, and retail, providing unique employment opportunities across iconic arenas, national parks, casinos, hotels, and restaurants worldwide. The company is committed to fostering the personal and professional growth of its team members, offering a range of career paths and a positive workplace culture. Delaware North places a strong emphasis on inclusivity, diversity, and equal opportunity, welcoming applicants from all backgrounds and providing comprehensive benefits and development programs.
The ... Show More
The ... Show More
Job Requirements
- Minimum two years’ experience as an executive chef in a high-volume ramen-inspired Japanese concept featuring sushi
- Certificate or degree in Culinary Arts and ServSafe preferred but not required
- Strong financial and computer skills
- Experience working with and understanding of P&Ls and budgeting
- Knowledge of Microsoft Office Suite programs and point-of-sale systems
- Ability to work a flexible schedule to accommodate business needs
- Proven leadership skills with ability to positively influence behavior and performance
Job Qualifications
- Minimum two years’ experience as an executive chef in a high-volume, ramen-inspired Japanese concept featuring sushi
- Certificate or degree in Culinary Arts and ServSafe preferred but not required
- Strong financial and computer skills including Microsoft Office Suite and POS systems
- Ability to work a flexible schedule to accommodate business needs
- Proven ability to lead team members clearly and concisely while positively influencing behavior and performance
Job Duties
- Hire, train, and mobilize kitchen and service teams
- Develop and maintain recipes, portion specifications, and standard preparation procedures
- Determine purchasing specifications and budgetary allotments for all menu items
- Prepare operational reports highlighting progress, adverse trends, and recommendations
- Maintain knowledge of and compliance with all company and health department policies, regulations, and standards
- Possess working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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