Sushi Chef - LV

Kenosha, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Training opportunities

collaborative work environment

uniform provided

Employee Discounts

flexible scheduling

Job Description

Shakou is a renowned restaurant specializing in authentic and innovative Asian cuisine with a strong emphasis on sushi. Known for its commitment to quality, creativity, and customer satisfaction, Shakou provides a vibrant dining experience enhanced by fresh ingredients and skilled culinary techniques. The restaurant has become a favorite destination for sushi lovers seeking expertly crafted dishes such as maki, nigiri, and sashimi. At Shakou, every meal is an art form presented with precision and flair, reflecting the rich traditions of sushi preparation while incorporating contemporary elements to delight every palate.

The Sushi Chef role at Shakou is integral to ma... Show More

Job Requirements

No previous sushi chef experience is necessary but preferred
Depending on experience, could be required to shadow another sushi chef as training
Must pass a written test regarding Shakou's menu

Job Qualifications

Report to work in a neat and clean uniform
maintain well-groomed hair and personal hygiene as established by company policy
Food Handlers certificates are required
Basic reading and writing skills
Excellent interpersonal and customer service skills
Well-organized
Excellent communication skills
Multi-task oriented
Follow all prescribed portioning controls and par levels and maintain food safety and quality standards
Comply and execute all workplace safety, including knives, and sanitation guidelines and procedures
Promote a positive and collaborative employee culture designed to support customer needs

Job Duties

Prepare food items and ingredients needed for menu items including but not limited to sushi, maki, nigiri, and sashimi according to prescribed recipes and/or special requests as directed by the Head Sushi Chef
Follow all prescribed portioning controls and par levels and maintain food safety and quality standards
Prepare plate presentations, correctly set up according to tickets, or as directed by the Executive Chef or Head Sushi Chef
Open line of communication with the Head Sushi Chef, including any concerns or challenges in fulfilling orders or tickets
Wash and clean raw food products
follow proper hold times for refrigerated products placing them back in coolers timely
Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices
Responsible for the setup, operation, breakdown, and cleaning of all kitchen equipment
Assists with stocking and organizing daily and weekly deliveries and setting up the restaurant kitchen stations
Assist the Head Sushi Chef as directed
Other duties may be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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