The Setai

Sushi Chef - Japon Restaurant

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Short term disability insurance
Retirement plan - 401(k) program
Generous Paid Time Off Program
Bereavement Pay
Jury Duty Pay
Food and beverage discounts
Spa Discounts
Employee Referral Program
Duty Meals
Uniforms and maintenance of uniforms

Job Description

The Setai is a distinguished luxury hotel nestled in the vibrant area of South Beach, Miami. Known for its unique blend of serene tropical atmosphere and the energetic South Beach scene, The Setai offers guests an unparalleled experience that balances relaxation with a sophisticated social environment. This oceanfront establishment merges traditional Asian aesthetics of simplicity and elegance with the iconic Art Deco style characteristic of South Beach, creating a lavish yet soothing oasis. The atmosphere at The Setai is marked by grace, timelessness, and an unmistakable charm that welcomes guests into a private world cherished by discerning travelers. Beyond its... Show More

Job Requirements

  • High school diploma or equivalent
  • formal culinary training
  • experience as a sushi chef
  • serve safe certification
  • ability to work full time
  • effective teamwork skills
  • understanding of food safety and hygiene practices

Job Qualifications

  • Formal training at an accredited culinary institution
  • experience in Japanese cuisine
  • serve safe certification
  • strong knowledge of sushi preparation techniques
  • ability to work effectively in a team environment
  • understanding of food cost minimization practices
  • good communication skills

Job Duties

  • Knowledge of cooking sushi rice
  • proportions of vinegar that go in rice
  • basic knowledge of nori
  • alternatives to nori
  • knowledge of omakase
  • identify freshness of seafood
  • knife sharpening skills
  • butchering fish
  • knowledge of tempura
  • know the basics of sauces
  • understanding allergies
  • knowledge of hygiene
  • serve safe certified
  • Japanese cuisine experience
  • work well with others

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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