Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $28.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Short term disability insurance
Retirement plan - 401(k) program
Paid Time Off
Bereavement Pay
Jury Duty Pay
Food & Beverage Discounts
Spa Discounts
Employee Referral Program
Duty Meals
Uniforms and maintenance of uniforms
Job Description
The Setai is a luxurious oceanfront hotel located in the vibrant South Beach area, known for its unique blend of Asian traditions, Art Deco history, and a serene tropical atmosphere. This distinctive setting offers guests an intimate and private experience, balancing the excitement of South Beach's nightlife, sun, culture, and beach with a tranquil retreat. The hotel prides itself on delivering exceptional service and elegance, making it a coveted destination for discerning travelers seeking a harmonious escape. The Setai emphasizes a nurturing work environment where employees are valued, supported, and offered competitive benefits as part of their total compensation.Show More
Job Requirements
- Formal culinary education
- Proven experience in sushi preparation and Japanese cuisine
- Serve safe certification
- Ability to work full time in a fast-paced environment
- Strong knife skills
- Good communication and teamwork abilities
- Must be able to demonstrate culinary skills if required
Job Qualifications
- Formal culinary training from an accredited institution
- Experience in Japanese cuisine
- Knowledge of sushi rice preparation and vinegar proportions
- Understanding of seafood freshness assessment
- Knife sharpening and fish butchering skills
- Familiarity with tempura preparation
- Knowledge of basic sauces
- Understanding of food allergies and hygiene standards
- Serve safe certification
- Ability to work well in a team environment
Job Duties
- Prepare sushi rice with correct vinegar proportions
- Use alternatives to traditional nori where appropriate
- Identify freshness and quality of seafood
- Sharpen knives and butcher fish accurately
- Prepare tempura and various sauces according to recipe standards
- Ensure adherence to hygiene and serve safe certification requirements
- Collaborate effectively with culinary team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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