The Setai

Sushi Chef - Japon Restaurant

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $18.00 - $28.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Short term disability insurance
Retirement Plan
Paid Time Off
Bereavement Pay
Jury Duty Pay
Food and beverage discounts
Spa Discounts
Employee Referral Program
Duty Meals
uniforms
Uniform maintenance

Job Description

The Setai is a luxurious oceanfront hotel located in the vibrant heart of South Beach, renowned for its serene atmosphere and elegant fusion of Asian simplicity with Art Deco charm. This establishment offers guests a private and intimate environment where they can experience the perfect balance between the energetic South Beach lifestyle and a tranquil tropical retreat. The Setai is distinguished not only by its stunning location on the beach but also by its dedication to high standards of hospitality and culinary excellence, making it a coveted destination for discerning travelers from around the world.

We are currently see... Show More

Job Requirements

  • Formal culinary training from an accredited institution
  • Experience in Japanese cuisine
  • Serve safe certification
  • Ability to work effectively in a team environment
  • Knowledge of hygiene and food safety standards
  • Willingness to undergo a culinary skills demonstration
  • Full-time availability

Job Qualifications

  • Formal culinary training from an accredited institution
  • Experience in Japanese cuisine
  • Serve safe certification
  • Strong understanding of food hygiene and safety practices
  • Ability to work well with others
  • Demonstrated skills in sushi preparation and seafood handling
  • Knowledge of allergy management

Job Duties

  • Prepare sushi rice with precise vinegar proportions
  • Utilize alternatives to nori as needed
  • Identify the freshness of seafood
  • Sharpen knives and butcher fish
  • Prepare tempura and basic sauces
  • Maintain knowledge of allergies and hygiene standards
  • Collaborate effectively with culinary team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.