Sushi Chef II, SET, Full-Time

Huntington Beach, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Free Meals

free uniforms and cleaning

ongoing community outreach events

hotel discounts

associates' events throughout the year

Healthcare benefits

401k retirement plan with company matching

Job Description

Montage International is a leader in the luxury hospitality industry, renowned for its dedication to delivering exceptional guest experiences through its collection of exquisite resorts and hotels. Celebrated for architectural beauty and impeccable service, Montage International sets a high bar in the luxury hotel market. The company fosters a workplace culture that thrives on passion, creativity, and excellence, encouraging employees to contribute their talents and grow their careers in an inspiring environment. This culture of doing what you love is deeply embedded in the company’s values and daily operations.

Within the Montage International family, Pendry represents a dynamic a... Show More

Job Requirements

High school diploma or equivalent
knowledge of Japanese culinary techniques and sushi cooking methods
ability to work in a fast-paced environment and handle multiple tasks simultaneously
strong attention to detail and accuracy
ability to work a flexible schedule including weekends and holidays
ability to collaborate in a team environment with excellent communication skills
one year minimum cooking experience in Japanese sushi standalone restaurant or hotel environment
ability to stand and exercise mobility for extended periods during scheduled shift
ability to lift and carry up to 50 pounds regularly
ability to push and pull food serving equipment and carts weighing up to 200 pounds
ability to work in moderate and extreme temperature conditions
willingness to perform additional duties as assigned

Job Qualifications

Knowledge of Japanese culinary techniques and sushi cooking methods
one year minimum of cooking experience in Japanese sushi standalone restaurant or hotel environment
luxury hotel experience is a plus
passionate about providing exceptional guest service and creating memorable moments
ability to work in a collaborative team environment with excellent communication skills
strong attention to detail and accuracy
open to learning, developing, and growing personally and professionally
trustworthy and possess integrity

Job Duties

Collaborate with associates to meet sushi production goals and ensure smooth kitchen operations
skillfully prepare Japanese hot and cold foods that meet the hotel's high standards
maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
fulfill guest orders in a timely manner with skillful attention to detail
work in a collaborative environment maintaining professionalism
regularly restock kitchen supplies and food items along with maintaining cleanliness of your area
deliver on guests' expectations and create WOW moments
perform additional duties as assigned based on business needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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