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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Hana Group North America is a reputable leader in the hospitality and food service industry, known for delivering exceptional dining experiences through its diverse culinary establishments. Specializing in authentic and innovative offerings, the company prides itself on maintaining high standards of quality, safety, and customer satisfaction. With a commitment to fostering an inclusive and dynamic workplace environment, Hana Group North America continuously invests in the development and success of its employees, ensuring both personal growth and professional advancement. Their mission is to provide an exceptional dining experience that delights customers while upholding core values of respect, teamwork, and excellence.
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Job Requirements
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Excellent knife skills
- Ability to read, write and communicate in English
- Valid food handler's license
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Qualifications
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Excellent knife skills - experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- Ability to read, write and communicate in English
- Valid food handler's license, with expert knowledge of food safety regulations
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- Encompass the company mission and core values
Job Duties
- Expert in cutting, slicing and filleting different types of fish and vegetables
- Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
- Expert understanding of food waste and costs and how it impacts the goals of the kiosk
- Creating an expectation for a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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