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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement Plan
Job Description
Hana Group North America is a distinguished and reputable establishment in the food service industry, widely recognized for their commitment to culinary excellence and outstanding customer experiences. As part of their expanding team, Hana Group focuses on delivering authentic and high-quality Japanese cuisine, including expertly crafted sushi. The company prides itself on maintaining strict adherence to food safety standards and fostering a work environment where quality, efficiency, and customer satisfaction are paramount. With a vibrant culture rooted in respect and professionalism, Hana Group North America provides its employees with opportunities to grow their skills and advance within the hospitality sector.... Show More
Job Requirements
- Minimum of two years in the food service industry
- sushi rolling experience required
- excellent knife skills - experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- ability to read, write and communicate in English
- demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- valid food handler's license, with expert knowledge of food safety regulations
- the ability to stand for long periods of time
- the ability to work under pressure with sound judgement
- encompass the company mission and core values
Job Qualifications
- Minimum of two years in the food service industry
- sushi rolling experience required
- excellent knife skills - experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- ability to read, write and communicate in English
- demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- valid food handler's license, with expert knowledge of food safety regulations
Job Duties
- Expert in cutting, slicing and filleting different types of fish and vegetables
- adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
- expert understanding of food waste and costs and how it impacts the goals of the kiosk
- creating an expectation for a clean work environment in order to prevent food contamination
- reporting any problems with kitchen equipment to the manager on duty
- sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- greeting and communicating with customers to ensure that they feel valued as our customer
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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