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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.50 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Job Description
Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, specializing in delivering fresh, chef-crafted sushi and Asian-inspired dishes through in-store kiosks and food service operations. With a widespread presence in major grocery retailers across the United States, Hana Group is committed to providing customers with convenient, delicious, and high-quality food prepared with care and precision. The company prides itself on its culinary expertise and dedication to excellent customer service, ensuring each interaction reflects their passion for authentic Asian flavors and food safety.
Hana Group focuses heavily on operational excellence, food safety, and customer satisfaction, continually expanding ac... Show More
Hana Group focuses heavily on operational excellence, food safety, and customer satisfaction, continually expanding ac... Show More
Job Requirements
- Minimum of two years experience in the food service industry
- Sushi rolling experience required
- Valid food handler's license
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgement
- Ability to read, write and communicate in English
Job Qualifications
- Minimum of two years in the food service industry
- sushi rolling experience required
- Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
- Ability to read, write and communicate in English
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- Valid food handler's license, with expert knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Duties
- Expert in cutting, slicing and filleting different types of fish and vegetables
- Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
- Expert understanding of food waste and costs and how it impacts the goals of the kiosk
- Creating an expectation for a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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