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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.50 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Career Development
leadership training
Employee Discounts
Retirement Plan
inclusive work environment
Job Description
Hana Group is a global leader specializing in ready-to-eat Pan-Asian cuisine, recognized for delivering fresh, chef-crafted sushi and Asian-inspired dishes through its widespread in-store kiosks and food service operations across major grocery retailers in the United States. The company prides itself on its commitment to providing high-quality food that combines convenience, deliciousness, and careful preparation, appealing to a diverse customer base that values both taste and quality. Hana Group's culinary teams are fueled by a passion for food and a dedication to exceptional service, ensuring that every customer interaction reflects the company’s standards of excellence and care. The organization’s culture... Show More
Job Requirements
- Minimum of two years experience in the food service industry
- sushi rolling experience required
- valid food handler's license
- ability to read, write and communicate in English
- physical stamina to stand for long periods of time
- ability to work well under pressure
- professionalism and respect for coworkers and workplace
- adherence to food safety standards
Job Qualifications
- Minimum of two years in the food service industry
- sushi rolling experience required
- excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
- ability to read, write and communicate in English
- demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- valid food handler's license, with expert knowledge of food safety regulations
- the ability to stand for long periods of time
- the ability to work under pressure with sound judgement
- encompass the company mission and core values
Job Duties
- Expert in cutting, slicing and filleting different types of fish and vegetables
- adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
- expert understanding of food waste and costs and how it impacts the goals of the kiosk
- creating an expectation for a clean work environment in order to prevent food contamination
- reporting any problems with kitchen equipment to the manager on duty
- sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- greeting and communicating with customers to ensure that they feel valued as our customer
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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