Sushi Chef II

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $17.50 - $20.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) retirement plan

Employee Discounts

Paid training

Job Description

Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, renowned for delivering fresh, chef-crafted sushi and a variety of Asian-inspired dishes through our in-store kiosks and food service operations. Our presence spans major grocery retailers across the United States, making us a household name for convenient, delicious, and high-quality meals prepared with care and dedication. At Hana Group, we pride ourselves on culinary excellence and a commitment to operational standards that ensure every dish meets both our customers' expectations and our stringent quality controls.

We believe that the heart of our success lies in our people. Our corporate cu... Show More

Job Requirements

Minimum of two years in the food service industry
Sushi rolling experience required
Valid food handler’s license
Ability to stand for long periods of time
Ability to work under pressure with sound judgement
Ability to read, write and communicate in English

Job Qualifications

Minimum of two years in the food service industry
Sushi rolling experience required
Excellent knife skills experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
Ability to read, write and communicate in English
Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
Valid food handler’s license with expert knowledge of food safety regulations
Ability to stand for long periods of time
Ability to work under pressure with sound judgement
Encompass the company mission and core values

Job Duties

Expert in cutting, slicing and filleting different types of fish and vegetables
Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
Expert understanding of food waste and costs and how it impacts the goals of the kiosk
Creating an expectation for a clean work environment in order to prevent food contamination
Reporting any problems with kitchen equipment to the manager on duty
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
Greeting and communicating with customers to ensure that they feel valued as our customer

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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