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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.50 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Training and Development
career advancement
Employee Discounts
Job Description
Hana Group is a renowned global leader specializing in ready-to-eat Pan-Asian cuisine, particularly celebrated for its fresh, chef-crafted sushi and a variety of Asian-inspired dishes. The company operates primarily through in-store kiosks and food service operations embedded in major grocery retailers across the United States. Hana Group's dedication to quality, freshly prepared meals has made it a staple for convenient and delicious food options that meet the evolving tastes and dietary needs of modern consumers. Committed to excellence, the company emphasizes food safety, operational precision, and a superior customer experience as the driving forces behind its growth and success. Show More
Job Requirements
- Minimum of two years of work experience in the food service industry
- sushi rolling experience required
- ability to read, write, and communicate in English
- valid food handlers license
- excellent knife skills including cutting large fish and prepping vegetables
- ability to stand for long periods
- ability to work under pressure with sound judgment
- ability to embody company mission and core values
- professionalism and respect towards customers and coworkers
Job Qualifications
- Minimum of two years in the food service industry
- sushi rolling experience required
- ability to read, write, and communicate in English
- excellent knife skills - experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- valid food handlers license, with sound knowledge of food safety regulations
- the ability to stand for long periods of time
- the ability to work under pressure with sound judgment
- encompass the company mission and core values
- demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
Job Duties
- Expert in cutting, slicing and filleting different types of fish and vegetables
- adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- maintaining a clean work environment in order to prevent food contamination
- reporting any problems with kitchen equipment to the manager on duty
- sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- creating an expectation for a clean work environment in order to prevent food contamination
- expert understanding of food waste and costs and how it impacts the goals of the kiosk
- inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- greeting and communicating with customers to ensure that they feel valued as our customer
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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