Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Hana Group is a renowned global leader in ready-to-eat Pan-Asian cuisine, widely recognized for its fresh, chef-crafted sushi and Asian-inspired dishes. The company operates its food services through in-store kiosks located in major grocery retailers throughout the United States. With a dedication to quality and convenience, Hana Group is committed to offering delicious food prepared with the utmost care and culinary expertise. The brand is synonymous with delivering memorable dining experiences through innovative food solutions that cater to the dynamic tastes of consumers in today’s market. Their presence across a broad range of grocery retail environments positions them uniquely at... Show More
Job Requirements
- Minimum of two years of experience in the food service industry
- Prior sushi rolling experience
- Valid food handler's license
- Ability to stand for extended periods
- Ability to work under pressure with good judgment
- Strong communication skills in English
- Commitment to company values and professional conduct
Job Qualifications
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Ability to read, write, and communicate in English
- Excellent knife skills - experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- Valid food handler's license, with sound knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgment
- Encompass the company mission and core values
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
Job Duties
- Expert in cutting, slicing and filleting different types of fish and vegetables
- Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Creating an expectation for a clean work environment in order to prevent food contamination
- Expert understanding of food waste and costs and how it impacts the goals of the kiosk
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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