Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career Development
leadership training
Job Description
Hana Group is a prominent global leader specializing in ready-to-eat Pan-Asian cuisine, primarily focusing on fresh, chef-crafted sushi and Asian-inspired dishes. The company has established a strong presence across major grocery retailers throughout the United States, offering customers convenient access to delicious, high-quality food prepared with care and expertise. Hana Group operates in-store kiosks and food service operations that emphasize freshness, culinary precision, and excellent customer service, all hallmarks of the brand's commitment to quality and innovation. The company’s culinary teams are deeply passionate about food and are dedicated to ensuring every customer experience reflects their high standards of service... Show More
Job Requirements
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Valid food handler's license
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgment
- Ability to read, write, and communicate in English
Job Qualifications
- Minimum of two years in the food service industry
- Sushi rolling experience required
- Ability to read, write, and communicate in English
- Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
- Valid food handler's license, with sound knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgment
- Encompass the company mission and core values
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
Job Duties
- Expert in cutting, slicing and filleting different types of fish and vegetables
- Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Creating an expectation for a clean work environment in order to prevent food contamination
- Expert understanding of food waste and costs and how it impacts the goals of the kiosk
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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