Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and Development
career advancement
Job Description
Hana Group is a distinguished global leader in ready-to-eat Pan-Asian cuisine, dedicated to delivering fresh, chef-crafted sushi and Asian-inspired dishes through its extensive network of in-store kiosks and food service operations. With a strong foothold in major grocery retailers across the United States, Hana Group is committed to offering high-quality food that is convenient, delicious, and prepared with the utmost care. The company’s culinary teams are driven by a passion for food and a dedication to service excellence, which distinctly sets Hana Group apart in the food service industry. This dedication permeates every customer interaction, ensuring a consistently remarkable dining... Show More
Job Requirements
- minimum of two years of experience in food service
- sushi rolling experience
- valid food handler's license
- ability to communicate in English
- excellent knife skills
- ability to stand for extended periods
- capability to work under pressure
- adherence to food safety standards
- strong customer service skills
Job Qualifications
- minimum of two years in the food service industry
- sushi rolling experience required
- ability to read, write, and communicate in English
- excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
- valid food handler's license, with sound knowledge of food safety regulations
- the ability to stand for long periods of time
- the ability to work under pressure with sound judgment
- encompass the company mission and core values
- demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
Job Duties
- expert in cutting, slicing and filleting different types of fish and vegetables
- adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- maintaining a clean work environment in order to prevent food contamination
- reporting any problems with kitchen equipment to the manager on duty
- sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- creating an expectation for a clean work environment in order to prevent food contamination
- expert understanding of food waste and costs and how it impacts the goals of the kiosk
- inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- greeting and communicating with customers to ensure that they feel valued as our customer
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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