Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Career Development
Employee Discounts
401(k) retirement plan
Job Description
Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, specializing in fresh, chef-crafted sushi and Asian-inspired dishes served through in-store kiosks and food service operations. We are proudly present in major grocery retailers across the United States, known for delivering high-quality food that combines convenience, delicious flavors, and meticulous preparation. At Hana Group, our culinary teams are driven by a passion for food and a dedication to providing outstanding service, which is reflected in every customer interaction. Our company culture is centered on diversity, inclusion, and empowerment, fostering an environment where employees feel supported and motivated to develop their... Show More
Job Requirements
- Minimum of two years in the food service industry
- valid food handler's license
- ability to stand for long periods of time
- ability to work under pressure with sound judgment
- ability to read, write, and communicate in English
Job Qualifications
- Minimum of two years in the food service industry
- sushi rolling experience required
- ability to read, write, and communicate in English
- excellent knife skills - experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- valid food handler's license, with sound knowledge of food safety regulations
- the ability to stand for long periods of time
- the ability to work under pressure with sound judgment
- encompass the company mission and core values
- demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
Job Duties
- Expert in cutting, slicing and filleting different types of fish and vegetables
- adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- maintaining a clean work environment in order to prevent food contamination
- reporting any problems with kitchen equipment to the manager on duty
- sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- creating an expectation for a clean work environment in order to prevent food contamination
- expert understanding of food waste and costs and how it impacts the goals of the kiosk
- inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- greeting and communicating with customers to ensure that they feel valued as our customer
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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