Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Career development opportunities
leadership training
Job Description
Hana Group is a renowned global leader in the ready-to-eat Pan-Asian cuisine market, specializing in delivering fresh, chef-crafted sushi and Asian-inspired dishes through its expansive in-store kiosks and food service operations. Operating across major grocery retailers throughout the United States, Hana Group is committed to offering high-quality, convenient, and delicious food prepared with meticulous care and culinary expertise. The company has built a strong reputation for excellence, innovation, and dedication to customer satisfaction, making it a trusted brand among consumers seeking authentic Pan-Asian culinary experiences. \n\nAt Hana Group, the company culture centers on valuing its people as the core driving... Show More
Job Requirements
- Minimum of two years in the food service industry
- sushi rolling experience required
- ability to read, write, and communicate in English
- excellent knife skills experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- valid food handler's license with sound knowledge of food safety regulations
- the ability to stand for long periods of time
- the ability to work under pressure with sound judgment
- encompass the company mission and core values
- demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
Job Qualifications
- Minimum of two years in the food service industry
- sushi rolling experience required
- ability to read, write, and communicate in English
- excellent knife skills experienced in cutting large fish for sashimi and nigiri and prepping vegetables for common sushi rolls and garnish
- valid food handler's license with sound knowledge of food safety regulations
- demonstrated professionalism in front of customers and respect for co-workers and workplace at all times
Job Duties
- Expert in cutting, slicing and filleting different types of fish and vegetables
- adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- maintaining a clean work environment in order to prevent food contamination
- reporting any problems with kitchen equipment to the manager on duty
- sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- creating an expectation for a clean work environment in order to prevent food contamination
- expert understanding of food waste and costs and how it impacts the goals of the kiosk
- inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- greeting and communicating with customers to ensure that they feel valued as our customer
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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