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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Equal opportunity employer
Job Description
Hana Group is a renowned multinational company specializing in pan-Asian cuisine, primarily serving grocery retailers and commerce marketplaces. The company boasts a portfolio of tailored brands that serve custom collaborations with partners and consumers alike. Its business model revolves around sustainable sourcing, emphasizing healthy, delicious, and affordable ingredients to create quality food experiences. Hana Group's mission includes the core principles of CARE, ACT, DARE, and TRUST, ensuring a commitment to high-quality service, innovative culinary concepts, and customer satisfaction. As an Equal Opportunity Employer participating in E-Verify, Hana Group fosters an inclusive workplace environment and adheres to fair hiring practices.
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Job Requirements
- Minimum six months in the food service industry
- sushi rolling experience preferred
- ability to read, write and communicate in English
- valid food handler’s license with sound knowledge of food safety regulations
- ability to stand for long periods of time
- ability to work under pressure with sound judgement
- ability to communicate with customers to engage and understand their needs
- encompass the company mission and core values
Job Qualifications
- Minimum six months in the food service industry
- sushi rolling experience preferred
- ability to read, write and communicate in English
- valid food handler's license with sound knowledge of food safety regulations
- ability to communicate with customers to engage and understand their needs
- ability to stand for long periods of time
- ability to work under pressure with sound judgement
- encompass the company mission and core values
Job Duties
- Cutting, slicing and filleting different types of fish and vegetables
- inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- maintaining a clean work environment in order to prevent food contamination
- reporting any problems with kitchen equipment to the manager on duty
- sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- greeting and communicating with customers to ensure that they feel valued as our customer
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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