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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
safe work environment
Equal opportunity employer
Job Description
Hana Group North America is a renowned organization in the food service industry, dedicated to delivering authentic Japanese cuisine with an emphasis on quality and customer satisfaction. With a commitment to culinary excellence and food safety, Hana Group has built a strong reputation for providing an exceptional dining experience. The company fosters a dynamic and inclusive work environment where opportunities for professional growth and skill development are prioritized. As an Equal Opportunity Employer, Hana Group North America promotes diversity and encourages individuals to join their team who are passionate about culinary arts and customer service.
The Sushi Chef ... Show More
The Sushi Chef ... Show More
Job Requirements
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Valid food handler’s license with sound knowledge of food safety regulations
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Qualifications
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Valid food handler’s license with sound knowledge of food safety regulations
- Strong communication skills to engage with customers and understand their needs
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgement
- Commitment to company mission and core values
Job Duties
- Cutting, slicing and filleting different types of fish and vegetables
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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