You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Training and Development
employee recognition
flexible schedule
Job Description
Hana Group North America is a prominent food and beverage company specializing in delivering authentic Japanese dining experiences. As an established player in the culinary industry, Hana Group North America is dedicated to upholding the highest standards of quality and service in its establishments, which include fine dining restaurants, sushi bars, and specialized food outlets. The company prides itself on blending traditional Japanese techniques with modern culinary innovations to create an inviting ambiance for guests while maintaining rigorous food safety and operational standards. With a commitment to employee development and sustainable practices, Hana Group North America fosters a dynamic workplace... Show More
Job Requirements
- Minimum six months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Communicate with the customer/member to engage and understand their needs
- Valid food handler's license with sound knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Qualifications
- Minimum six months experience in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Valid food handler's license with sound knowledge of food safety regulations
- Ability to communicate effectively with customers
- Ability to work under pressure with good judgement
- Commitment to the company mission and core values
Job Duties
- Cutting, slicing and filleting different types of fish and vegetables
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: