Sushi Chef I

Raleigh, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.00 - $17.50

Work Schedule

Standard Hours

Benefits

Equal opportunity employer

Training and Development

Positive work environment

Career growth opportunities

employee recognition programs

Job Description

Hana Group North America is a prominent leader in the hospitality and restaurant industry, known for delivering exceptional dining experiences with a focus on Asian cuisine. As an organization committed to excellence, Hana Group North America operates numerous establishments that emphasize quality, innovation, and authentic flavors. The company prides itself on fostering a dynamic and inclusive work environment where employees are valued, developed, and encouraged to achieve their full potential. Hana Group North America is an Equal Opportunity Employer, dedicated to maintaining a culture of respect, diversity, and continuous improvement.

The Sushi Chef I position marks the entry p... Show More

Job Requirements

Minimum 6 months in the food service industry
Sushi rolling experience preferred
Ability to read, write and communicate in English
Communicate with the customer/member to engage and understand their needs
Valid food handler's license, with sound knowledge of food safety regulations
The ability to stand for long periods of time
The ability to work under pressure with sound judgement
Encompass the company mission and core values

Job Qualifications

Minimum 6 months in the food service industry
Sushi rolling experience preferred
Ability to read, write and communicate in English
Valid food handler's license, with sound knowledge of food safety regulations

Job Duties

Cutting, slicing and filleting different types of fish and vegetables
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
Maintaining a clean work environment in order to prevent food contamination
Reporting any problems with kitchen equipment to the manager on duty
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
Greeting and communicating with customers to ensure that they feel valued as our customer

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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