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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
Job Description
Hana Group North America is a leading company in the food service industry, specializing in authentic Japanese cuisine. With a strong commitment to quality, customer satisfaction, and cultural authenticity, Hana Group has established itself as a trusted name for sushi lovers and culinary enthusiasts across its various locations. The company prides itself on creating an environment where both culinary creativity and traditional techniques meet to deliver exceptional dining experiences. Operating in a fast-paced and customer-focused industry, Hana Group provides ample opportunities for growth and development within its team, fostering a workplace where passion for food and continuous learning are highly... Show More
Job Requirements
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Communicate with the customer/member to engage and understand their needs
- Valid food handler's license, with sound knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Qualifications
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Valid food handler's license, with sound knowledge of food safety regulations
- Strong communication skills
- Ability to work under pressure with sound judgement
- Commitment to company mission and core values
Job Duties
- Cutting, slicing and filleting different types of fish and vegetables
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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