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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.40 - $19.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
career advancement
Job Description
Hana Group North America is a prominent leader in the hospitality and food service industry, renowned for its commitment to delivering authentic culinary experiences and exceptional customer service. With a strong emphasis on quality and innovation, the company operates a diverse portfolio of restaurants and dining establishments that celebrate a variety of cuisines and cultures. As an equal opportunity employer, Hana Group North America fosters an inclusive and respectful workplace where all employees can thrive and contribute to its mission of providing memorable dining experiences to every guest. The organization values dedication, professional growth, and teamwork, making it an excellent... Show More
Job Requirements
- Minimum 6 months in the food service industry
- Ability to read, write and communicate in English
- Valid food handler's license with sound knowledge of food safety regulations
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgement
- Communicate with the customer/member to engage and understand their needs
- Encompass the company mission and core values
Job Qualifications
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Valid food handler's license, with sound knowledge of food safety regulations
- Communicate with the customer/member to engage and understand their needs
- Encompass the company mission and core values
Job Duties
- Cutting, slicing and filleting different types of fish and vegetables
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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