Sushi Chef I

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.40 - $19.50

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Career development opportunities

Employee Discounts

flexible scheduling

Job Description

Hana Group North America is a renowned hospitality and restaurant group recognized for its dedication to delivering authentic Japanese dining experiences. With a commitment to quality, innovation, and customer satisfaction, Hana Group has established itself as a leader in the culinary industry, operating a range of upscale Japanese restaurants that emphasize traditional techniques and premium ingredients. The group values inclusivity and equal opportunity in employment, fostering a professional and supportive work environment that encourages growth and skill development for its team members.

The Sushi Chef I position at Hana Group North America is an entry-level role designed to cultivate founda... Show More

Job Requirements

Minimum 6 months in the food service industry
Sushi rolling experience preferred
Ability to read, write and communicate in English
Ability to communicate with the customer/member to engage and understand their needs
Valid food handler's license, with sound knowledge of food safety regulations
Ability to stand for long periods of time
Ability to work under pressure with sound judgement
Encompass the company mission and core values

Job Qualifications

Minimum 6 months in the food service industry
Sushi rolling experience preferred
Ability to read, write and communicate in English
Valid food handler's license with sound knowledge of food safety regulations
Ability to stand for long periods of time
Ability to work under pressure with sound judgement
Good communication and interpersonal skills

Job Duties

Cutting, slicing and filleting different types of fish and vegetables
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
Maintaining a clean work environment in order to prevent food contamination
Reporting any problems with kitchen equipment to the manager on duty
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
Greeting and communicating with customers to ensure that they feel valued as our customer

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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