Sushi Chef I - (Expired Job)

Oakland, CA, USA|Onsite

This job is no longer active

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Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.46 - $19.50

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

Uniform allowance

Job Description

Hana Group North America is a distinguished name in the culinary world, particularly renowned for its dedication to authentic Japanese cuisine and exceptional dining experiences. As a leader in the restaurant industry, Hana Group prides itself on delivering premium quality food and exemplary customer service. With a commitment to innovation and tradition, the company fosters a dynamic and inclusive work environment where employees can develop their skills and advance their careers within the culinary arts.

The Sushi Chef I position at Hana Group North America serves as an essential entry point for culinary professionals eager to specialize ... Show More

Job Requirements

Minimum 6 months in the food service industry
sushi rolling experience preferred
ability to read, write and communicate in English
communicate with the customer/member to engage and understand their needs
valid food handler’s license with sound knowledge of food safety regulations
ability to stand for long periods of time
ability to work under pressure with sound judgement
encompass the company mission and core values

Job Qualifications

Minimum 6 months in the food service industry
sushi rolling experience preferred
ability to read, write and communicate in English
valid food handler’s license with sound knowledge of food safety regulations
ability to stand for long periods of time
ability to work under pressure with sound judgement
encompass the company mission and core values

Job Duties

Cutting, slicing and filleting different types of fish and vegetables
inspecting the quality of fruits, vegetables and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation and food safety
maintaining a clean work environment in order to prevent food contamination
reporting any problems with kitchen equipment to the manager on duty
sterilizing all utensils, instruments and equipment used in sushi preparation before every use
greeting and communicating with customers to ensure that they feel valued as our customer

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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