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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Leadership development
Career advancement pathways
employee training
Job Description
Hana Group is a distinguished global leader specializing in ready-to-eat Pan-Asian cuisine. The company is renowned for delivering fresh, chef-crafted sushi and Asian-inspired dishes through its extensive network of in-store kiosks and food service operations. With a strong presence in major grocery retailers across the United States, Hana Group has carved out a notable position in the food industry by emphasizing convenience, quality, and exceptional taste. The company’s commitment to excellence is evident in the care and precision with which its culinary teams prepare every meal, ensuring customers receive not only delicious food but also a satisfying dining experience.
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Job Requirements
- Minimum 6 months in the food service industry
- valid food handler’s license
- ability to stand for long periods of time
- ability to work under pressure with sound judgement
- ability to read, write and communicate in English
- communicate with customers to understand their needs
- encompass the company mission and core values
Job Qualifications
- Minimum 6 months in the food service industry
- sushi rolling experience preferred
- ability to read, write and communicate in English
- communicate with the customer/member to engage and understand their needs
- valid food handler’s license, with sound knowledge of food safety regulations
- the ability to stand for long periods of time
- the ability to work under pressure with sound judgement
- encompass the company mission and core values
Job Duties
- Cutting, slicing and filleting different types of fish and vegetables
- inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- maintaining a clean work environment in order to prevent food contamination
- reporting any problems with kitchen equipment to the manager on duty
- sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- greeting and communicating with customers to ensure that they feel valued as our customer
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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