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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.46 - $19.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Life insurance
Job Description
Hana Group is a globally recognized leader in the ready-to-eat Pan-Asian cuisine market, committed to delivering fresh, chef-crafted sushi and Asian-inspired dishes through its innovative in-store kiosks and extensive food service operations. Established with the mission to provide convenient, delicious, and high-quality food options, Hana Group has forged strong partnerships with major grocery retailers across the United States. The company’s focus on food safety, operational excellence, and customer satisfaction has positioned it as a trusted brand among consumers who appreciate authentic Asian flavors and expertly prepared meals.
As a fast-growing and entrepreneurial company, Hana Group nurtures a culture where diversit... Show More
As a fast-growing and entrepreneurial company, Hana Group nurtures a culture where diversit... Show More
Job Requirements
- Minimum 6 months in the food service industry
- Ability to read, write and communicate in English
- Valid food handler’s license
- The ability to stand for long periods of time
- The ability to work under pressure
- Sound knowledge of food safety regulations
- Communicate with customers
- Encompass the company mission and core values
Job Qualifications
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Communicate with the customer/member to engage and understand their needs
- Valid food handler’s license, with sound knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Duties
- Cutting, slicing and filleting different types of fish and vegetables
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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