Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.50
Work Schedule
Standard Hours
Benefits
competitive pay
Career Development
inclusive work environment
leadership training
Employee Discounts
Job Description
Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, known for delivering fresh, chef-crafted sushi and Asian-inspired dishes. The company operates primarily through in-store kiosks and food service operations in major grocery retailers across the United States. Hana Group has built a reputation for providing high-quality, convenient, and delicious food that is prepared with care and a commitment to culinary excellence. With culinary teams passionate about food and dedicated to exceptional customer service, Hana Group continually strives to enhance the customer experience at every touchpoint. The company prides itself on fostering a dynamic and inclusive workplace culture that values... Show More
Job Requirements
- Minimum 6 months in the food service industry
- Valid food handler's license
- Ability to read, write and communicate in English
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgement
Job Qualifications
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Communicate with the customer/member to engage and understand their needs
- Valid food handler's license, with sound knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Duties
- Cutting, slicing and filleting different types of fish and vegetables
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: