Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
career advancement
Job Description
Hana Group is a globally recognized leader in ready-to-eat Pan-Asian cuisine, renowned for delivering fresh, chef-crafted sushi and Asian-inspired dishes through its in-store kiosks and food service operations. With a strong presence in major grocery retailers across the United States, Hana Group is dedicated to providing high-quality, convenient, and delicious food options prepared with care and attention to detail. The company's culinary teams are driven by a passion for food and a commitment to outstanding service, ensuring every customer interaction is a positive and memorable experience. Hana Group prides itself on fostering a culture where diversity and inclusion are at... Show More
Job Requirements
- Minimum 6 months in the food service industry
- Ability to read, write and communicate in English
- Valid food handler's license
- Ability to stand for long periods of time
- Ability to work under pressure with sound judgement
Job Qualifications
- Minimum 6 months in the food service industry
- Sushi rolling experience preferred
- Ability to read, write and communicate in English
- Communicate with the customer/member to engage and understand their needs
- Valid food handler's license, with sound knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Job Duties
- Cutting, slicing and filleting different types of fish and vegetables
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Maintaining a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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